Lamb mince mixed with spices, yoghurt, ginger and mint. Slow cooked with smoky flavours

Basmati rice and lamb (bone-in) marinated with robust Hyderabadi flavours, sealed and slow cooked

Hariyali Chooza - Succulent chunks of chicken thigh fillet marinated in yoghurt fresh mint, coriander and spinach

Tender marinated meat slow-cooked to perfection with aromatic spices and a rich, flavorful sauce.

A Mughlai dish with great flavours, aromatic spices and richness of cashews

Basmati rice and Vegetables marinated in freshly ground spices sealed and slow-cooked

Murg Kesari Tikka- Chicken morsels, delicately spiced and infused with saffron for subtle earthy flavours

Chicken Tikka (Afgani) - Chicken thigh fillets, graciously marinated in yogurt, cream cheese, and roasted gram flour

Boneless pieces of lamb marinated in yoghurt, chickpea flour, fresh mint and fenugreek for robust taste

Basmati rice and chicken marinated with robust Hyderabadi flavours, sealed and slow cooked

Lamb mince Kebab seasoned with royal cumin, fresh mint and fenugreek leaves (AKA Seekh Patiala Shahi)

Experience the rich, creamy flavor of our Daal Makhni. Slow-cooked black lentils and kidney beans in a spiced, buttery sauce.

Butter Chicken with Saffron Rice (AKA Muska Chicken with Saffron Rice)

Indian cottage cheese cooked in rich creamy tomato gravy (AKA Butter Paneer with Saffron Rice)

Indian cottage cheese cooked with spinach puree and flavourful spices. Delicious and healthy!

Slightly savoury rice cooked with strands of saffron to bring elegance and richness to the rice

Savor the rich, creamy taste of our Butter Chicken. Tender chicken in a spiced tomato-butter sauce, perfect with rice or naan.

AKA Muska Paneer Indian cottage cheese cooked in rich creamy tomato gravy