Biryani is an exotic dish that everyone enjoys, and no big feast is complete without a round of Biryani.  It features a range of spices, so its flavor is intense and aromatic. Even though biryani is vibrant on its own and can be the only central character at any meal, it is incomplete without good accompaniments.

Biryani is usually served with a side dish either to balance its taste with an incredibly refreshing flavor or to help strengthen the overall essence of the meal. There are different types of side dish to support your tasty Biryani, including a selection of yogurt and onions, fresh vegetable salad, roasted vegetables, egg plant curry, and more.

If you are wondering what to serve with biryani tonight, here are some of the best biryani side dishes to choose from.

• Mirchi Ka Salan:

Salan is a hot, spicy, tangy, and nutty Hyderabadi curry served with Biryani. The base of the curry is made of peanuts, sesame seeds, dried coconut, tamarind, and authentic spices. There are numerous varieties of salan made with tomatoes, egg plants, green chillies, etc. Mirchi ka salan refers to curried chilli peppers side dish that adds extra punch to your whole biryani experience.

• Onion Raita:

Raita is the ideal accompaniment to any savory dish, but it is especially delicious with hot and spicy Biryani. Raita can be made in various ways using different ingredients, but onion is the most common of them all. Onion Raita is prepared by blending thick, creamy curd with freshly chopped onions and coriander.

• Mint Chutney:

If you want to serve your spicy biryani with something cool and refreshing, then coriander-mint chutney is the way to go! Everything tastes better with this sweet and tangy mint chutney that will keep you coming back for more!

• Kachumber Salad:

If you are looking for some simple, light, and nutritious biryani side dishes to balance out the intense flavors, then Kachumber Salad or the mixed vegetable salad is just right for you! To make Kachumber Salad, simply mix chopped fresh vegetables like cucumber, tomatoes, onions, carrots, green chilies, and season the mixture with some lime juice, salt, and crushed black pepper. Add some sprouted mung beans to the salad and your healthy side dish for Biryani is ready!

• Roasted Winter Vegetables:

Roasted winter vegetables make a delicious Biryani side dish. To prepare this dish, you can combine red onions, sweet potatoes, rutabagas, and other seasonal vegetables depending on your preference. To ensure that all vegetables get roasted/cooked evenly, you must cut them to the same size.

• Sirka Pyaaz:

This Biryani side dish is nothing but a serving of Indian pickled onions. It is made by combining vinegar with whole peeled onions and is a great palate cleanser. The tart taste and pungent flavor from onions will clear your mouth and make sure your tastebuds don’t get overwhelmed with all the spices from the biryani.

So, the next time you think of what to serve with biryani, look for different options listed in this blog.

The Best Biryani in Sydney

There are many restaurants serving Biryani in Sydney, Melbourne, Brisbane, Canberra, and other places in Australia. But when it comes to the authentic taste of Biryani, there’s nothing better than Kebabchi! We serve the following different types of Biryanis that are extremely spicy and flavorful

• Hyderabadi Dum Chicken Biryani
• Hyderabadi Dum Lamb Biryani
• Hyderabadi Vegetarian Biryani
• Hyderabadi Chicken Biryani (Bone-In)

Also try our Dum Pukth Biryani and saffron rice!

At Kebabchi, we also serve Ready-to-Eat Authentic Indian Meals, such as Kebabs and a wide range of freshly cooked Curries, Desserts, and Meals for One.

Pick from a Store Near You, or Order Online to Home Deliver today!

Call 0288148351 or send us an email at info@kebabchi.com.au for more information on different types of Biryanis and what to serve with biryani.