Lamb mince mixed with spices, yoghurt, ginger and mint. Slow cooked with smoky flavours

Basmati rice and lamb (bone-in) marinated with robust Hyderabadi flavours, sealed and slow cooked

Chicken Tikka (Mint n Chilli) - Succulent chunks of chicken thigh fillet marinated in yoghurt fresh mint, coriander and spinach

Bone-in Lamb slow cooked in mustard oil and aromatic spices

A Mughlai dish with great flavours, aromatic spices and richness of cashews

Basmati rice and Vegetables marinated in freshly ground spices sealed and slow-cooked

A dessert for special occasions made of milk, rice flour, saffron garnished with pistachio

Chicken Tikka (Peri-Peri) - Succulent chunks of chicken thigh fillet marinated in spicy red chilli sauce for robust flavours

Chicken Tikka (Saffron) - Chicken morsels, delicately spiced and infused with saffron for subtle earthy flavours

Chicken Tikka (Afgani) - Chicken morsels, graciously marinated in yogurt, cream cheese, and roasted gram flour

Boneless pieces of lamb marinated in yoghurt, chickpea flour, fresh mint and fenugreek for robust taste

Paneer Tikka - Indian cottage cheese, capsicums marinated in yoghurt and dried pomegranate

Basmati rice and chicken marinated with robust Hyderabadi flavours, sealed and slow cooked

Basmati rice and chicken marinated with delicate flavours sealed and slow cooked

Lamb mince Kebab seasoned with royal cumin, fresh mint and fenugreek leaves

A harmonious combination of black lentils, kidney beans, tomatoes & ginger simmered for hours

A harmonious combination of black lentils, kidney beans, and ginger simmered for hours served on a bed of saffron rice.

Butter Chicken with Saffron Rice

Indian cottage cheese cooked in rich creamy tomato gravy

Indian cottage cheese cooked with spinach puree and flavourful spices. Delicious and healthy!

Slightly savoury rice cooked with strands of saffron to bring elegance and richness to the rice

Butter Chicken - Our version of Butter Chicken, cooked in fresh tomatoes, butter, cashews and aromatic spices.

Indian cottage cheese cooked in rich creamy tomato gravy

A Mughlai dish with great flavours, aromatic spices and richness of cashews