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The Kebabchi story begin in 2020, when Sanjeev Sharma felt the need of quality and tasty Indian food that can be kept in the refrigerators at homes and ready to eat. After years of research and with the vision to provide succor to the busy families, Sanjeev and his wife Sona started their venture. While Sanjeev saw the operations, Sona got involved in building recipes and making spices. Every marinade and dressing are fresh and made from scratch with highest quality ingredients.

Meals for one

Dum Ka Keema

AU$13.90
Med
Lamb mince mixed with spices, yoghurt, ginger and mint. Slow cooked with smoky flavours
Size: 350g
In stock
1
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Dum Ka Keema
Product Details
Serving Suggestions: Best served with flat bread and steamed rice.
Heating Instructions: - Slightly open the sealed film - Heat in microwave for 1 ½ - 2 minutes on HIGH - Let meal stand for 1 minute, Remove film, Stir well and enjoy - If required, reheat longer.
Storage Information: Keep refrigerated at or below 4-degree C. Use on the day of opening.
Ingredient Declaration: Lamb (46%), Yoghurt (Pasteurized Milk, Milk Solids, Live Cultures), Vegetable Oil, Potatoes, Herbs, Spices, Tomato Puree, Coconut Oil, Mustard Oil, Spices.
Allergen Advise: Contains Milk. Produced in a facility that also handles, Soy, Gluten, Fish Tree Nuts and Crustaceans.
Weight: 350 g

Nutritional Information

Average Quantity
Per Serving
Average Quantity
Per 100 Gram
Energy
7970kj 1590kj
Protein 55.4g 11.1g
Fat, Total 174.0g 34.8g
Fat, Saturated 53.3g 10.7g
Carbohydrate 26.9g 5.4g
Sugars 17.5g 3.5g
Sodium 2730mg 594mg