TIFFIN SERVICE
The Kebabchi story begin in 2020, when Sanjeev Sharma felt the need of quality and tasty Indian food that can be kept in the refrigerators at homes and ready to eat. After years of research and with the vision to provide succor to the busy families, Sanjeev and his wife Sona started their venture. While Sanjeev saw the operations, Sona got involved in building recipes and making spices. Every marinade and dressing are fresh and made from scratch with highest quality ingredients.
Meals for one
Garlic Naan is a soft, fluffy Indian flatbread infused with minced garlic and brushed with melted butter for extra flavor. Baked in a tandoor, it’s slightly crispy on the edges and perfect for pairing with curries, stews, or enjoyed on its own. This popular bread’s garlicky aroma and warm, pillowy texture make it a must-try for fans of Indian cuisine.