The Kebabchi story begin in 2020, when Sanjeev Sharma felt the need of quality and tasty Indian food that can be kept in the refrigerators at homes and ready to eat. After years of research and with the vision to provide succor to the busy families, Sanjeev and his wife Sona started their venture. While Sanjeev saw the operations, Sona got involved in building recipes and making spices. Every marinade and dressing are fresh and made from scratch with highest quality ingredients.