Point of Difference

Restaurant Biryani

Ready-to-Eat Packaged Biryani

Taste

The restaurant biryani tastes fresh as it is served right from their kitchen to the customer’s table immediately after being cooked. The cut pieces of meat or vegetables will taste tender, succulent, and juicy.

Ready-to-eat biryani, when delivered quickly in the right packaging, will taste fresh and fragrant. Otherwise, the cut pieces of meat or vegetables may taste dry and rubbery.

Aroma

Restaurant biryani is fresh and aromatic when served immediately.

Packaged biryani may lose some aroma if not packed well or delivered in time.

Ingredients

Most restaurants use stocked Biryani rice, boxed spices, and pre-cooked meat that are mixed before heating in a microwave. This compromises the authentic Biryani taste, the way it was meant to be.

Top company brands and celebrated chefs that craft and cook ready-to-eat Biryani use exquisite hand-picked ingredients, freshly cut pieces of meat, and authentic cooking techniques. Some use fragrant long-grain Basmati rice enriched with saffron to produce perfect Biryani.

Artificial Flavorings

Most restaurants use Biryani Flavoring Oils and artificial essence to enhance the taste. These have dangerous side effects.  Some even use high quantities of Ajinomoto in every biryani for artificial taste.

Good quality packaged Biryani does not use any artificial flavorings, additives, or taste enhancers.

Preservatives

Some restaurants add Benzoic acid and Sodium Nitrite to meats to preserve them for a long time.

Good quality packaged Biryani does not contain any preservatives.

Cooking Time

A typical restaurant biryani is cooked in just 30 minutes. They don’t spend time cooking “Dum” biryani for the customer waiting in the restaurant. This often leaves the meat undercooked. To provide an elevated dining experience and serve the tastiest biryani, restaurants need to use traditional slow-cooking methods, such as layering in a copper vessel and Dum cooking on firewood.

Packaged food manufacturers take their time to slow cook and prepare the tastiest Dum biryanis and other masterfully-crafted royal selections of ready-to-eat Biryanis before they travel to your doorstep. Good brands usually marinate cut pieces of meat or vegetables for at least 5 hours with authentic spices, ghee, fried onions, and fresh herbs to curate the tastiest Biryani.

Packaging Requirements

Restaurants do not need any packaging for freshly served Biryani. However, they require good-quality packaging for takeaways to retain authentic taste and flavor of Restaurant biryani.

Based on the amount of food and time taken to deliver, ready-to-eat Biryani needs perfect packaging to keep it fresh until it reaches the customer’s dining table.